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Lung King Heen
Cantonese
Floor-to-ceiling windows over Victoria Harbour frame the dining room at this fine dining Cantonese restaurant on the fourth floor of the Four Seasons, where the dim sum trolley passes tables of families and bankers with equal composure. The chef, Chan Yan-tak, built his reputation here over decades, and the kitchen's restraint, clean seasoning, controlled steam, first-rate sourcing, holds. Two Michelin stars and a Forbes Five Star.
The awards strongest first
- Forbes Travel Guide Forbes Five Star
- Michelin Guide 2 Stars
- South China Morning Post 2026 · 100 Top Tables
- The 50 The 50 Discovery
One number, weighted & current 94
How we scoreThe dishes from the writeups
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Crispy Peking duck
South China Morning Post, 2026 -
Barbecued suckling pig
“He is known for his signature whole abalone puff with diced chicken, as well as barbecued suckling pig, braised goose webs and sautéed Australian beef tenderloin.”
The 50
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The neighbors closest first
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- % Arabica (IFC) Coffee Eat · 69
- Argo Cocktail Bar Drink · 94
- Caprice Bar Cocktail Bar Drink · 77
- Noi by Paulo Airaudo Contemporary Italian Eat · 89
- Shikigiku Japanese Restaurant Japanese Eat · 73
- Four Seasons Hotel Hong Kong Stay · 95
- The Spa at Four Seasons Hotel Hong Kong Do · 91
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