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Lung King Heen
Cantonese
Floor-to-ceiling windows over Victoria Harbour frame the dining room at this fine dining Cantonese restaurant on the fourth floor of the Four Seasons, where the dim sum trolley passes tables of families and bankers with equal composure. The chef, Chan Yan-tak, built his reputation here over decades, and the kitchen's restraint, clean seasoning, controlled steam, first-rate sourcing, holds. Two Michelin stars and a Forbes Five Star.
Three honors, in evidence:
The record strongest first
- Forbes Travel Guide Forbes Five Star
- Michelin Guide 2 Stars
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 94
How we scoreThe dishes from the writeups
- Crispy Peking duck South China Morning Post, 2026
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