-
Each cocktail on the current menu arrives in its own interactive display box, which is either charming or a lot, depending on your mood. This cocktail bar on the sixth floor of the Four Seasons sits beside one of Hong Kong's great French restaurants, and the bar holds its own. The nine-drink Elements menu builds from a saffron-infused opener to a duck fat-washed finale, with an oyster-leaf-and-champagne number somewhere in the middle.
The awards strongest first
- South China Morning Post 2026 · 100 Top Tables
- The 50 The 50 Discovery
One number, weighted & current 77
How we scoreThe dishes from the writeups
-
Flower
“from the light, saffron-infused Flower to the powerful, duck fat-washed Feather”
South China Morning Post, 2026 -
Water
“The Water leans heavily into latent marine and saline flavours from infusing elderflower liqueur with oyster leaf before finishing the drink with champagne and soda water.”
South China Morning Post, 2026
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Drink Score.
The neighbors closest first
- nodi (IFC) Coffee Eat · 65
- Tasty (Central) Cantonese Noodle Shop Eat · 74
- Lung King Heen Cantonese Eat · 94
- American Club Drink · 50
- % Arabica (IFC) Coffee Eat · 69
- Argo Cocktail Bar Drink · 94
- Ying Jee Club Cantonese Eat · 91
- Noi by Paulo Airaudo Contemporary Italian Eat · 89
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.