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Crane Club Restaurant
Steakhouse
The soaring scarlet curtains and banquette-lined room announce ambition before you sit. Chef Melissa Rodriguez's steaks emerge charred from a custom grill; the squash tortellini and vegetable sides compete for attention. Desserts—banana farro cake with guava jam, apple croissant crumble with malted oat gelato—elevate what steakhouse sweets typically achieve.
- Wine Enthusiast
- 2025 · Top 50 New Restaurants
- Michelin Guide
- Selected Restaurant
- Time Out
- 2026 · The 45 best restaurants in NYC right now
- Wine Enthusiast 2025 · Top 50 New Restaurants
- Michelin Guide Selected Restaurant
- Time Out 2026 · The 45 best restaurants in NYC right now