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Dōgon
African Caribbean
Inside the Salamander Hotel, Kwame Onwuachi's Dōgon presents small and large plates that blur African and Caribbean traditions with Washington swagger—the hoe crab arrives in its shell with shito and plantain cakes, the rum cake darkened by charred gooseberries. Each dish arrives composed and purposeful, the wine list equally considered, the whole operation bent on flavor over convention.
- AAA
- Four Diamonds
- Condé Nast Traveler
- 2024 · The best new restaurants in the world
- 50 Best
- 2025 · #37 · North America's 50 Best Restaurants
- The Infatuation
- Infatuation’s Highest-Rated Restaurants In America
- 2025 · #3 · The Top-Rated New Restaurants
- Bon Appétit
- 2025 · America's Best New Restaurants
- Esquire
- 2024 · The Best New Restaurants in America
- The New York Times
- 2025 · The Restaurant List
- 2025 · Ben’s Bowl · The Best Restaurant Dishes We Ate Across the U.S.
- Michelin Guide
- Selected Restaurant
- Washingtonian
- 2026 · #8 · 100 Very Best Restaurants
- 2025 · #2 · 100 Very Best Restaurants
- AAA Four Diamonds
- Condé Nast Traveler 2024 · The best new restaurants in the world
- 50 Best 2025 · #37 · North America's 50 Best Restaurants