1. Gelida

    Catalan Spanish

    Gelida is an old-school Catalan bar-restaurant where the day starts properly, meaning stewed tripe, pork cheeks, and fried potatoes with a runny egg, all washed down with a small draught beer before most people have opened their eyes. The tradition is called a fork breakfast, and regulars here have never stopped doing it. The crowd is exactly who you'd expect: lifers who've been coming for years and show absolutely no signs of leaving.

    Eater
    The 38 Best Restaurants in Barcelona

    Address
    Carrer de la Diputació, 133, Eixample, 08015 Barcelona, Spain · Barcelona

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