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Gelida
Catalan
Heaps of fried potatoes crowned with a runny egg and chorizo land on tables while regulars wash down their stewed tripe with a cafe con leche and a small draught beer, sometimes at the same time. Gelida is an old-school Catalan restaurant in Eixample that keeps the tradition of the "fork breakfast" alive, the kind of hearty early meal built around veal, snails, or pig's trotters that modern Barcelona mostly forgot.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Esmorzars de forquilla
“the breakfast-forward spot is best known for esmorzars de forquilla, or “fork breakfasts.””
Eater
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