1. Since 1946, Gelida has anchored Eixample mornings with esmorzars de forquilla—hearty fork breakfasts of stewed offal, chorizo, and fried eggs that workers and regulars devour before dawn. The Catalan institution trades lightness for tradition, serving coffee and small beers alongside plates built to sustain.

    Eater
    The 38 Best Restaurants in Barcelona

    Address
    Carrer de la Diputació, 133, Eixample, 08015 Barcelona, Spain · Barcelona

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