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La Forquilla
Spanish
One chef runs the whole show at this tiny Barcelona restaurant, handling prep, cooking, and table service without any apparent crisis. The menu swings between a tasting format and a seasonal à la carte, both shaped by whatever the market offers. Segovian suckling pig and Maresme peas show up regularly, which tells you the kitchen takes sourcing seriously. A meal here is quiet and personal in a way that larger places tend to promise and rarely deliver.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Maresme peas with baby squid
“Standout dishes include the Maresme peas with baby squid and Iberian pork jowl, and the crispy Segovian suckling pig served with its own sauce, parsnip purée and baby gem lettuce.”
Michelin Guide -
Crispy Segovian suckling pig
“Standout dishes include the Maresme peas with baby squid and Iberian pork jowl, and the crispy Segovian suckling pig served with its own sauce, parsnip purée and baby gem lettuce.”
Michelin Guide
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