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Jiribilla
Mexican
A Catalan chef spent nearly two decades in Mexico, came home, and opened this Mexican restaurant beside the Sant Antoni market. Mole sauces, corn tortitas, and aguachiles run through the menu, and a mezcal cocktail tends to follow most dishes to the table. The cooking is Mexican in spirit but with a thread of Catalan instinct running underneath it, which makes it a little harder to place and a little more interesting for it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Red prawn aguachile
“Dishes that stood out for us included the red prawn aguachile, with a chilli and jalapeño sauce, and the intensely flavoured crab “tetela”.”
Michelin Guide -
Corn tortitas
“His various highly seasoned mole sauces, corn tortitas, and aguachiles, among other dishes, are often accompanied by a Mezcal-based cocktail.”
Michelin Guide
Reviews
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The neighbors closest first
- Market Stay · 75
- Maleducat Catalan Eat · 81
- Bar Canyí Eat · 65
- Slow & Low Latin American Eat · 86
- BENZiNA Modern Italian Eat · 65
- Two Schmucks Dive Bar Drink · 74
- al kostat Catalan Eat · 69
- Alkimia Contemporary Catalan Eat · 86
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