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Maleducat
Chef Victor Ródenas and the García brothers have resurrected the vermouth-bar vernacular in Eixample, a casual gathering spot where confit artichokes meet beef tendon stew and seasonal Catalan technique anchors every plate. The lively dining room belongs to neighborhood regulars, though visitors will recognize in dishes like escabeche oyster shooters the refined restraint of a fine dining veteran playing for keeps.
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