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A Catalan chef spent nearly two decades in Mexico, came home, and opened this Mexican restaurant beside the Sant Antoni market. Mole sauces, corn tortitas, and aguachiles run through the menu, and a mezcal cocktail tends to follow most dishes to the table. The cooking is Mexican in spirit but with a thread of Catalan instinct running underneath it, which makes it a little harder to place and a little more interesting for it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Red prawn aguachile Michelin Guide
Nearby in the record closest first
- Maleducat Contemporary Eat · 81
- Bar Canyí Catalan Eat · 65
- Slow & Low International New American Eat · 86
- BENZiNA Modern Italian Eat · 65
- al kostat Catalan Eat · 69
- Alkimia Catalan Eat · 86
- Tickets and 41 Degrees Spanish Drink · 50
- Gelida Catalan Eat · 65
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