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Alkimia
Contemporary Catalan
You ring a bell to get in, which sets the tone. Alkimia sits inside the Moritz brewery complex, a fine dining room positioned right in front of the open kitchen, with designer nods to the sea and salvaged furniture that reads like a Catalan manor house got a very good edit. Chef Jordi Vilà holds a Michelin star and runs a single tasting menu rooted in Catalan tradition, leaning heavily toward fish and the coast.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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