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Bismillah Kebabish
Strangers squeeze shoulder-to-shoulder in Bismillah's spare dining room on a Barcelona alley where the air smells of tandoor smoke and daily-carved chicken shawarma. The spiced thigh meat arrives on naan pulled fresh from the oven, dressed simply with peppers, onions, and your choice of sauce—a meal that has anchored this Pakistani halal shop since 2003.