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Jungsik
Modern Korean
A dining room of studied restraint—dark wood, spare angles, downtown cool—frames Chef Yim Jung Sik's tasting menu, where Korean tradition splinters into something altogether new. Raw fish arrives beside kimchi and bone broth; octopus crisps under gochujang; each course unfolds with such precision and invention that you find yourself nodding involuntarily at the plate.
- Michelin Guide
- 3 Stars
- AAA
- Five Diamonds
- 50 Best
- 2025 · #35 · North America's 50 Best Restaurants
- James Beard Awards
- 2025 · Winner · Outstanding Chef · Jungsik Yim
- Grub Street
- 2025 · The 43 Best Restaurants in New York
- The New York Times
- 2026 · #41 · The 100 Best Restaurants in New York City