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La Tête d'Or by Daniel
French Steakhouse
A glamorous Flatiron temple where French technique meets steakhouse tradition under Daniel Boulud's direction. Leather-lined bar, soaring ceilings, and tableside Caesar salads precede dry-aged beef and roving trolleys of prime rib—the kind of room where the architecture itself suggests money changing hands.
- AAA
- Four Diamonds
- World's 101 Best
- #34 · World's Best Steak Restaurants
- Michelin Guide
- Selected Restaurant
- Eater
- 2026 · The Best Steakhouses in New York City
- AAA Four Diamonds
- World's 101 Best #34 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant