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The dining room at this Uptown restaurant is painted floor to ceiling in bubblegum pink and emerald green, which turns out to be an accurate preview of the food. The kitchen calls itself "inauthentic," leaning into Asian and Indian flavors with detours wherever it wants, and the results hold a Michelin Bib Gourmand. Weekend brunch draws crowds happy to order everything and share. The chef was a James Beard semifinalist in 2024.
The awards strongest first
- Michelin Guide Bib Gourmand
- Bon Appétit America's Best New Restaurants
- Eater 38 Essential Restaurants in New Orleans
- James Beard Awards 2024 · Semifinalist · Best Chef: South · Sophina Uong
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Crying tiger hanger steak
“crying tiger hanger steak and blue crab chile verde explode with flavor”
Eater -
Blue crab chile verde
“crying tiger hanger steak and blue crab chile verde explode with flavor”
Eater -
Garlic noodles
“think garlic noodles, lechon kawali, and pork lumpia”
Eater -
Fried chicken dumplings
“Fried chicken dumplings with date and poblano chile chutney are as satisfying as garlicky egg noodles glossed in butter, oyster and fish sauce, and Parmesan.”
Michelin Guide
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- La Petite Grocery Eat · 69
- Shaya Modern Middle Eastern Eat · 75
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- The Kingsway Eat · 69
- Cherry Coffee Roasters Coffee Eat · 65
- Saffron NOLA New Orleans Indian Bistro Eat · 88
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