1. Mister Mao

    In a dining room painted hot pink and emerald, chef Miles Eldridge builds a cuisine that refuses borders: fried chicken dumplings with date and poblano chutney, egg noodles glossed in butter and fish sauce, greens stewed with turmeric and coconut milk. The cooking is clever and unpretentious, a kind of cross-cultural riffing that works because the flavors are true.

    James Beard Awards
    2024 · Semifinalist · Best Chef: South · Sophina Uong
    Michelin Guide
    Bib Gourmand
    Eater
    38 Essential Restaurants in New Orleans
    Bon Appétit
    2022 · America's Best New Restaurants

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