Monday, August 31, 2026

  1. The dining room at this Uptown restaurant is painted floor to ceiling in bubblegum pink and emerald green, which turns out to be an accurate preview of the food. The kitchen calls itself "inauthentic," leaning into Asian and Indian flavors with detours wherever it wants, and the results hold a Michelin Bib Gourmand. Weekend brunch draws crowds happy to order everything and share. The chef was a James Beard semifinalist in 2024.

    Four honors, in evidence:

    The record strongest first

    One number, weighted & current 82

    How we score

    Address
    4501 Tchoupitoulas St., New Orleans, LA · New Orleans
    Hours
    • Mon–Tue 5 PM–9 PM
    • Wed Closed
    • Thu 5 PM–9 PM
    • Fri 5 PM–10 PM
    • Sat 11 AM–2 PM, 5 PM–10 PM
    • Sun 11 AM–2 PM, 5 PM–9 PM
    Phone
    (504) 345-2056
    Reserve
    OpenTable
    Online
    Website

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.