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The yellow facade and green doors on Magazine Street are a reliable landmark for this neighborhood bistro, where the room feels dressed up without demanding anything of you. The kitchen leans into Louisiana without becoming a greatest-hits reel: blue crab beignets are a signature the regulars order without looking, and the paneed rabbit is the kind of dish that makes you wonder why more places don't try harder.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Heirloom tomato salad
“a bright and refreshing heirloom tomato salad with salsa verde and bottarga”
Michelin Guide -
Blue crab beignets
“creative blue crab beignets, a signature from Chef/owner Justin Devillier”
Michelin Guide -
Paneed rabbit
“Other must-try dishes include the tender paneed rabbit and parmesan-licked grits with wilted local greens, turnip purée and a Robert sauce.”
Michelin Guide
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The neighbors closest first
- Shaya Modern Middle Eastern Eat · 75
- Hungry Eyes Eat · 81
- The Kingsway Eat · 69
- Saffron NOLA New Orleans Indian Bistro Eat · 88
- La Boulangerie Eat · 77
- Osteria Lupo Wood-fired Italian Eat · 69
- Mister Mao Eat · 82
- Trumpet & Drum Coffee House Coffee Eat · 65
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