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Osteria Lupo
Wood-fired Italian
The wood-fired oven does a lot of work here, from pizza through pasta and on to house-made ice cream. This wood-fired Italian spot off Magazine Street runs a menu broad enough that the table will agree on something, which in New Orleans is no small feat. Everything is made in house daily, and the room has that sleek-but-settled feel that suggests the place has been around forever without trying to look like it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mortadella-stuffed tortellini
“Then, delicate mortadella-stuffed tortellini in a savory broth or fregola studded with 'nduja, cherry tomato and arrabbiata sauce topped with scallops are vying for your attention.”
Michelin Guide
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The neighbors closest first
- La Boulangerie Eat · 77
- La Petite Grocery Eat · 69
- Cherry Coffee Roasters Coffee Eat · 65
- Mister Mao Eat · 82
- Shaya Modern Middle Eastern Eat · 75
- The Kingsway Eat · 69
- Hungry Eyes Eat · 81
- Saffron NOLA New Orleans Indian Bistro Eat · 88
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