1. Osteria Lupo

    A quiet corner off Magazine Street reveals a wood-fired kitchen where pizza dough, pasta, and ice cream emerge daily from scratch. Charred corn and okra salad arrives dressed in goat cheese and paprika vinaigrette; mortadella-filled tortellini floats in broth alongside fregola studded with 'nduja and crowned with scallops. The room is spare and composed, the cooking confident without pretense.

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    4609 Magazine St, New Orleans, LA · New Orleans
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