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VHS tapes line the walls and neon washes over the tile at this Magazine Street restaurant from the chef behind Turkey and the Wolf. Mason Hereford runs his kitchen the same way he always has, cooking loud, maximalist food that borrows freely across cuisines and somehow lands in harmony every time. A Michelin Bib Gourmand, and named to Bon Appétit's best new restaurants list. Subtlety fans may want to eat somewhere else.
The awards strongest first
- Michelin Guide Bib Gourmand
- Bon Appétit America's Best New Restaurants
- Esquire The Best New Restaurants in America
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurateur · Mason Hereford
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Restaurant Bar
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Charred cabbage and bok choy
“Charred cabbage and bok choy jolted with Sichuan peppercorn oil, toasted peanuts and rice is basically an entree but listed as an appetizer.”
Michelin Guide -
Artichokes on the half shell
“Artichokes on the half shell is the garlicky, veggie alternative to the oyster classic.”
Michelin Guide
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The neighbors closest first
- The Kingsway Eat · 69
- Shaya Modern Middle Eastern Eat · 75
- Saffron NOLA New Orleans Indian Bistro Eat · 88
- La Petite Grocery Eat · 69
- La Boulangerie Eat · 77
- Osteria Lupo Wood-fired Italian Eat · 69
- Mister Mao Eat · 82
- Trumpet & Drum Coffee House Coffee Eat · 65
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