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Hungry Eyes
Neon and VHS set the stage for Chef Mason Hereford's unapologetic maximalism—charred cabbage electrified with Sichuan oil, hearts of palm and calamari in curry, artichokes garlicked like oysters. Big flavors that shouldn't cohere do, with a kitschy ease that makes restraint seem beside the point.
- Spirited Awards
- 2026 · Top 10 Nominee · Best U.S. Restaurant Bar
- James Beard Awards
- 2025 · Semifinalist · Outstanding Restaurateur · Mason Hereford
- Bon Appétit
- 2024 · America's Best New Restaurants
- Esquire
- 2023 · The Best New Restaurants in America
- Michelin Guide
- Bib Gourmand