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La Petite Grocery
A yellow corner storefront on Magazine Street opens into a room where chef-owner Justin Devillier balances elegance with ease. Heirloom tomato salad arrives bright with salsa verde and bottarga; blue crab beignets showcase his signature playfulness. The kitchen treats local ingredients—rabbit, Gulf seafood, seasonal greens—with restraint and technique, letting their quality speak.
- Michelin Guide
- Selected Restaurant