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Narisawa
Fusion, Creative, Western
The menu pivots daily around what the land and sea actually offer, a practice Yoshihiro Narisawa calls satoyama cuisine, rooted in Japan's old tradition of farming the flatlands and foraging the mountain edges. This two-Michelin-star fine dining room in Aoyama, ranked in the World's 50 Best, plates that philosophy on lacquerware and washi, so the tableware is part of the argument. Omakase format, serious prices, and the kind of silence that means everyone is paying attention.
Five honors, in evidence:
The record strongest first
- 50 Best #21 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- Gault&Millau 3 Toques
- 50 Best #37 · Asia's 50 Best Restaurants
- Eater The 38 Best Restaurants in Tokyo
One number, weighted & current 98
How we scoreThe dishes from the writeups
- Temari dish 50 Best, 2026
- Soil soup Eater
- Okinawan sea snake broth Eater
- Langoustine Eater
Nearby in the record closest first
- Sushi Ryūjirō Sushi Eat · 86
- itsuka Chinese Eat · 90
- L'eau French, Western Eat · 82
- Tenoshima Japanese Eat · 86
- TRATTORIA SICILIANA Don Ciccio Sicilian Eat · 69
- Little Darling Coffee Roasters Coffee Eat · 67
- VANKA Japanese French Eat · 69
- Sushi Masashi Sushi Eat · 86
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