1. José Andrés' spirited Mexican kitchen favors technique and regional precision: crispy chilaquiles, gorditas crowned with duck confit, a haunting black bean soup perfumed with avocado leaves. The ceviche bar hums with activity and strong cocktails, while a generous happy hour menu makes early evening the optimal time to linger.

    James Beard Awards
    2023 · Semifinalist · Best Chef: Mid-Atlantic · Omar Rodriguez
    Michelin Guide
    Bib Gourmand

    Address
    401 Seventh St NW, Washington, DC · Washington
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    OpenTable
    Online
    Website

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