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Oyamel Cocina Mexicana
Mexican
José Andrés' spirited Mexican kitchen favors technique and regional precision: crispy chilaquiles, gorditas crowned with duck confit, a haunting black bean soup perfumed with avocado leaves. The ceviche bar hums with activity and strong cocktails, while a generous happy hour menu makes early evening the optimal time to linger.
- James Beard Awards
- 2023 · Semifinalist · Best Chef: Mid-Atlantic · Omar Rodriguez
- Michelin Guide
- Bib Gourmand
- James Beard Awards 2023 · Semifinalist · Best Chef: Mid-Atlantic · Omar Rodriguez
- Michelin Guide Bib Gourmand