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A spare, minimalist tower in the West End where Tony Chi's neutral palette and custom limestone bathrooms make a 220-room hotel feel almost residential. Blue Duck Tavern downstairs trades in comfort cooking—apple pie especially—while the Tea Cellar upstairs caters to a discerning crowd of guests and locals who know the difference between hospitality and mere service.
- Forbes Travel Guide
- Forbes Four Star
- Michelin Guide
- Selected Hotels