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Perle Restaurant
French
Perle occupies a snug corner of downtown Pasadena with mahogany tables and coffered ceilings that whisper old Paris without shouting it. Chef Dean Yasharian executes classical bistro cooking—Burgundy snails in herbed butter, duck à l'orange, a Grand Marnier soufflé—with the restraint of someone who understands that some wheels need no reinvention.
- Michelin Guide
- Selected Restaurant
- Los Angeles Times
- 2025 · #89 · The 101 best restaurants in Los Angeles
- Michelin Guide Selected Restaurant
- Los Angeles Times 2025 · #89 · The 101 best restaurants in Los Angeles