1. Perle occupies a snug corner of downtown Pasadena with mahogany tables and coffered ceilings that whisper old Paris without shouting it. Chef Dean Yasharian executes classical bistro cooking—Burgundy snails in herbed butter, duck à l'orange, a Grand Marnier soufflé—with the restraint of someone who understands that some wheels need no reinvention.

    Michelin Guide
    Selected Restaurant
    Los Angeles Times
    2025 · #89 · The 101 best restaurants in Los Angeles

    Address
    43 E Union St, Pasadena, CA · Pasadena
    Reserve
    Resy
    Online
    Website

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