1. Place Carmin

    French

    A soaring industrial room with skylights and an open kitchen hosts classical French brasserie cooking: foie gras terrine, duck à l'orange, blood pudding Tatin. Desserts bend local flavors—maple crème brûlée, Paris-Brest with sea buckthorn—toward indulgence. The design signals ambition; the food follows through with care and restraint.

    Michelin Guide
    Selected Restaurant
    Address
    740 Rue William, Montréal, QC · Montréal
    Reserve
    Resy
    Online
    Website
    On the Way What's Around

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