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A blood pudding Tatin is either a very confident move or a very Montréal one, and at Place Carmin it reads as both. This French brasserie in a converted industrial space runs high ceilings, skylights, and spherical fixtures overhead while the open kitchen does the real decorating. Duck à l'orange and foie gras terrine anchor the menu, and weekends bring a brunch and a Sunday roast that the neighborhood has clearly been waiting for.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Foie gras terrine
“The chef devises a menu of carefully prepared brasserie dishes: foie gras terrine, grilled steak with a choice of sauces, duck à l'orange, and blood pudding Tatin, a house specialty.”
Michelin Guide -
Blood pudding tatin
“The chef devises a menu of carefully prepared brasserie dishes: foie gras terrine, grilled steak with a choice of sauces, duck à l'orange, and blood pudding Tatin, a house specialty.”
Michelin Guide -
Duck à l'orange
“The chef devises a menu of carefully prepared brasserie dishes: foie gras terrine, grilled steak with a choice of sauces, duck à l'orange, and blood pudding Tatin, a house specialty.”
Michelin Guide -
Maple crème brûlée
“Some desserts, such as maple crème brûlée and Paris-Brest with sea buckthorn fruit, put an indulgent spin on local ingredients.”
Michelin Guide
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The neighbors closest first
- Le Serpent Italian Mediterranean Eat · 79
- Oncle Lee Kăo Chinese Eat · 80
- St Paul Hotel Stay · 74
- LOV Eat · 58
- Mémo Eat · 69
- Olive + Gourmando Eat · 65
- Hôtel Gault Stay · 75
- Mano Cornuto Eat · 65
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