1. Mémo

    Modern Cuisine

    An industrial loft with exposed pipes frames a central counter kitchen where the chef moves between continents on a single plate: gochujang-glazed ribs, hamachi crudo with ponzu, ceviche, aguachile. The cooking is eclectic and assured, grounded in technique rather than novelty, each dish arriving with its own logic and hunger.

    Michelin Guide
    Selected Restaurant
    Address
    644 R. Notre Dame O, Montréal, QC · Montréal
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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