1. Raw Omakase

    Omakase Sushi

    Chef John Yi works a third-floor counter above 14th Street's din, seating fewer than ten guests across two seatings nightly in a progression that moves from pan-seared tomato through torched belly to honeydew-yuzu sorbet. The nigiri articulate restraint—kinmedai kissed with heat, scallop brined in yuzu, each piece a small argument for precision over abundance.

    Michelin Guide
    Selected Restaurant
    Address
    1326 14th St NW, FL 3, Washington, DC · Washington
    Online
    Website
    On the Way What's Around

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