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Restaurant au Jardin
Malaysian French
A fine-dining room hiding inside a former bus depot, where corrugated metal gives way to a plant-filled atrium and white tablecloths for eighteen. The chef blends Malaysian ingredients with French technique across monthly tasting menus that follow the seasons pretty religiously. George Town is famous for cheap, brilliant street food, so naturally someone built the opposite: a spot on Asia's 50 Best list where the bread course alone inspires debate.
The awards strongest first
- Michelin Guide 1 Star
- The 50 #39 · Asia's 50 Best Restaurants
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Cognac and hay-aged duck
“Crispy on the outside, meltingly moist in the middle, the cognac and hay-aged duck is widely regarded as one of Au Jardin's standout dishes, as is the river prawn: a seafood course noted for its plump, juicy texture.”
The 50, 2026 -
River prawn
“Crispy on the outside, meltingly moist in the middle, the cognac and hay-aged duck is widely regarded as one of Au Jardin's standout dishes, as is the river prawn: a seafood course noted for its plump, juicy texture.”
The 50, 2026 -
Homemade sourdough with tomato butter
“Every item served has been well thought out – the homemade sourdough with tomato butter is always a highlight.”
Michelin Guide
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The neighbors closest first
- Good Friends Club Cocktail Bar Drink · 71
- Siam Road Char Koay Teow Malaysian Eat · 74
- Richard Rivalee Peranakan Malaysian Eat · 69
- Hot Bowl White Curry Mee Malaysian Noodle Shop Eat · 74
- Communal Table by Gēn Peranakan Malaysian Eat · 74
- Sister Yao’s Char Koay Kak Teochew Eat · 74
- 888 Hokkien Mee Minnan Noodle Shop Eat · 69
- Lum Lai Duck Meat Koay Teow Th'ng Malaysian Eat · 74
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