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Rossoblu
Emilia-Romagna Italian
Rossoblu is an Italian restaurant in the Fashion District that plants its flag firmly in Emilia-Romagna, the region where the chef spent formative summers eating very well. The pastas are made in-house, the ragu is slow and serious, and the tiramisu arrives as a proper brick rather than a cloud of pretension. Downtown shoppers and office lunchers fill the room, but the food is patient enough not to care.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Olimpia's tagliatelle Michelin Guide
- Tiramisu Michelin Guide
Nearby in the record closest first
- DAMA Eat · 69
- Mariscos Jalisco Jalisco-Style Mexican Eat · 28
- Downtown L.A. Proper Hotel Stay · 88
- Dahlia Drink · 77
- The Hoxton, Downtown LA Stay · 74
- Sonoratown Mexican Eat · 76
- Sora Craft Kitchen Mediterranean Cuisine Eat · 73
- Holy Basil Thai Eat · 86
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