1. Rossoblu

    Emilia-Romagna Italian

    Steve Samson's restaurant channels the cooking of Emilia-Romagna with unadorned clarity—redeye tuna tartare arrives with avocado purée and lavash, housemade tagliatelle swims in pork-and-beef ragù, tiramisu arrives topped with candied cocoa nibs. The pleasure here is in quality ingredients and restraint, not innovation.

    Michelin Guide
    Selected Restaurant
    Address
    1124 San Julian St, Los Angeles, CA · Los Angeles
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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