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  1. Rossoblu

    Italian

    Save to a list Write a review On the Way Around

    Rossoblu is an Italian restaurant in the Fashion District that plants its flag firmly in Emilia-Romagna, the region where the chef spent formative summers eating very well. The pastas are made in-house, the ragu is slow and serious, and the tiramisu arrives as a proper brick rather than a cloud of pretension. Downtown shoppers and office lunchers fill the room, but the food is patient enough not to care.

    The awards strongest first

    One number, weighted & current 69

    How we score

    The dishes from the writeups

    • Redeye tuna tartare

      “Quality ingredients and simple execution come to life in redeye tuna tartare with shallots, capers, and preserved lemon over an avocado puree, served with lavash bread.”

      Michelin Guide
    • Tiramisu

      “Close on the heels is an irresistible brick of tiramisu crowned with candied cocoa nib cream.”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    1124 San Julian St., Los Angeles, CA · Los Angeles
    Hours
    • Monday Not listed
    • Tuesday Not listed
    • Wednesday 5 PM to 9 PM
    • Thursday 5 PM to 9 PM
    • Friday 5 PM to 9:30 PM
    • Saturday 5 PM to 9:30 PM
    • Sunday 5 PM to 9 PM

    Closed Mon and Tues; closed June 1-10

    Phone
    (213) 749-1099
    Reserve
    OpenTable
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.