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Rossoblu
Italian
Rossoblu is an Italian restaurant in the Fashion District that plants its flag firmly in Emilia-Romagna, the region where the chef spent formative summers eating very well. The pastas are made in-house, the ragu is slow and serious, and the tiramisu arrives as a proper brick rather than a cloud of pretension. Downtown shoppers and office lunchers fill the room, but the food is patient enough not to care.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Redeye tuna tartare
“Quality ingredients and simple execution come to life in redeye tuna tartare with shallots, capers, and preserved lemon over an avocado puree, served with lavash bread.”
Michelin Guide -
Tiramisu
“Close on the heels is an irresistible brick of tiramisu crowned with candied cocoa nib cream.”
Michelin Guide
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The neighbors closest first
- DAMA Eat · 74
- Mariscos Jalisco Eat · 28
- Downtown L.A. Proper Hotel Stay · 84
- Dahlia Drink · 77
- The Hoxton, Downtown LA Stay · 73
- Sonoratown Mexican Eat · 79
- Sora Craft Kitchen Turkish Eat · 76
- Holy Basil Thai Eat · 82
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