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Sora Craft Kitchen
Turkish
A solo chef running every aspect of a dozen-seat Turkish restaurant in DTLA is either a romantic gesture or a logistical nightmare, and here it reads as both. Order at the kiosk, find a stool at a white wood table under a ceiling of warm wood and hanging greenery, and settle in for Anatolian cooking that has fine-dining technique somewhere in its past but no interest in showing off about it. The Michelin Guide has it selected.
The awards strongest first
- Esquire The Best New Restaurants in America
- Michelin Guide Selected Restaurant
- Los Angeles Times #39 · The 101 best restaurants in Los Angeles
- The Infatuation The 19 Best Restaurants In Downtown Los Angeles
One number, weighted & current 76
How we scoreThe dishes from the writeups
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Icli kofte
“Don't leave without ordering the icli kofte and the shrimp in tarna butter (both incredible).”
The Infatuation -
Shrimp in tarna butter
“Don't leave without ordering the icli kofte and the shrimp in tarna butter (both incredible).”
The Infatuation -
Spanish octopus
“It's a casual spot, where guests order at a kiosk, choosing from appetizers like Spanish octopus with a Turkish white bean salad and entrees like sumac-cured tenderloin shish kebab over a smoked pepper sauce and house-made yogurt.”
Michelin Guide -
Cheese halva
“Cheese halva with crushed pistachio and house-made ice cream makes for a great end to an enjoyable meal.”
Michelin Guide
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