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Ryokou
Japanese
A hidden door in an industrial Adair Park building opens onto counter seating for fewer than a dozen guests. This is an omakase spot where the chef builds each meal around a different region of Japan, letting the geography do the organizing rather than a fixed greatest-hits menu. The room is spare enough that nothing competes with the food, which is probably the point. A Michelin Selected Restaurant.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation #5 · Atlanta’s Best New Restaurants
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Somen
“Somen, with a bold broth brimming with noodles, shrimp and scallop, is served with ice for a fresh take on cold noodles”
Michelin Guide -
Salt-grilled black throat sea perch
“while the salt-grilled black throat sea perch with tokyo negi.”
Michelin Guide -
Miso soup with langoustine
“The soup course, or shiru, is a satisfying bowl of miso soup with langoustine.”
Michelin Guide
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The neighbors closest first
- Paschal's Southern Eat · 65
- Signia by Hilton Atlanta Georgia World Congress Center Stay · 75
- Tassili’s Raw Reality Eat · 65
- Portrait Coffee Eat · 65
- Magic City Kitchen American Eat · 65
- Lee + White Eat · 65
- Monday Night Garage Pizzeria Drink · 65
- Strangers in Paradise Tropical Cocktail Bar Drink · 65
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