1. Ryokou

    Japanese

    Behind an unmarked door in an industrial building, Chef Paul Gutting seats fewer than a dozen guests at a bare counter to chart a region-by-region path through Japan's cuisines. The somen arrives with ice for temperature play, the black throat sea perch glistens under salt, and each course unfolds as a considered argument about restraint and ingredient.

    Michelin Guide
    Selected Restaurant
    The Infatuation
    2025 · #5 · Atlanta’s Best New Restaurants
    Address
    565 Northside Dr SW, Unit 101, Atlanta, GA · Atlanta
    Reserve
    Resy
    Online
    Website
    On the Way What's Around

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