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The dough starts with local organic flour, and the toppings go somewhere unexpected from there, sobrasada with honey, pork jowl with Brazil nuts, apple with bleu cheese. This Eixample pizzeria describes itself as "farm to pizza," which sounds like marketing until you taste how seriously they mean it. The house-made salumi is worth ordering alongside. Expect a wait, because the rest of Barcelona has already figured this out.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Gascón pork tartare
“Make sure you try their house-made salumi as well, especially the papada and the Gascón pork tartare.”
Eater
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The neighbors closest first
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- H10 Casa Mimosa Stay · 75
- Queviures Múrria Catalan Eat · 65
- Claris Hotel & Spa GL Stay · 75
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