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The dough starts with local organic flour, and the toppings go somewhere unexpected from there, sobrasada with honey, pork jowl with Brazil nuts, apple with bleu cheese. This Eixample pizzeria describes itself as "farm to pizza," which sounds like marketing until you taste how seriously they mean it. The house-made salumi is worth ordering alongside. Expect a wait, because the rest of Barcelona has already figured this out.
One honor, in evidence:
The record strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
- Papada Eater
Nearby in the record closest first
- Prodigi Catalan Eat · 86
- Xavier Pellicer Eat · 69
- Imprevisto Eat · 69
- Uma Eat · 69
- Queviures Múrria Catalan Eat · 65
- Bar Mut Wine Bar Eat · 65
- Moo Bar Cocktail Bar Drink · 61
- Akiro Nikkei Japanese Eat · 65
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