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Queviures Múrria
Catalan
An old-school colmado in Eixample that somehow found room for a dining room behind the storeroom doors, Queviures Múrria has been stacking 200-plus cheeses and serious conservas since forever. The kitchen, guided by the chef behind Alkimia, turns that pantry tradition into Catalan cooking that leans elegant without losing the nostalgia. Come for the shelves, stay for the lamb.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Wild sea bass tartare
“dishes like wild sea bass tartare with sour cream and caviar, stewed mushrooms with poached egg and zucchini panna cotta, and lamb shoulder braised with Chartreuse”
Eater -
Stewed mushrooms with poached egg
“dishes like wild sea bass tartare with sour cream and caviar, stewed mushrooms with poached egg and zucchini panna cotta, and lamb shoulder braised with Chartreuse”
Eater -
Lamb shoulder braised with Chartreuse
“dishes like wild sea bass tartare with sour cream and caviar, stewed mushrooms with poached egg and zucchini panna cotta, and lamb shoulder braised with Chartreuse”
Eater
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The neighbors closest first
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- Imprevisto Eat · 69
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- Mandarin Oriental Barcelona Cocktail Bar Drink · 65
- Sartoria Panatieri Creative Pizzeria Eat · 65
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