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A two-seat bar counter tucked into the open kitchen is the most coveted spot in this sleek, minimalist contemporary tasting-menu restaurant in Eixample. Two surprise menus, seven or ten courses, change with the seasons and lean international without losing their footing. The room is quiet and deliberate, the kind of place where the team remembers which glass you've touched. Ajoblanco with eel shows up as a reason people come back.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ajoblanco with eel
“with attractive dishes like the Ajoblanco with eel, which creates a wonderful harmony”
Michelin Guide -
Pigeon
“the exquisite and tremendously tender pigeon, tasty and with a slightly crispy skin.”
Michelin Guide
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- Xavier Pellicer Eat · 69
- Claris Hotel & Spa GL Stay · 75
- The One Barcelona Stay · 80
- Uma Eat · 69
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