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Scaramouche
Traditional French
The city skyline arrives like a third course at this long-running fine dining room tucked into the South Hill neighbourhood. Chef Keith Froggett has kept the kitchen classically French for decades, which means foie gras terrine and rabbit loin without apology or quotation marks. The coconut cream pie has its own fan club among regulars who have been making the reservation since before you were born.
Three honors, in evidence:
The record strongest first
- AAA Four Diamonds
- Forbes Travel Guide Forbes Four Star
- Michelin Guide Selected Restaurant
One number, weighted & current 87
How we scoreThe dishes from the writeups
- Rabbit loin wrapped with bacon Michelin Guide
- Dark chocolate mousse with cherries Michelin Guide
- Coconut cream pie Michelin Guide
Nearby in the record closest first
- Taline Armenian Middle Eastern Eat · 69
- MIMI Chinese Regional Chinese Eat · 86
- Adrak Yorkville Indian Eat · 69
- BlueBlood Steakhouse Eat · 85
- Osteria Giulia Ligurian Eat · 91
- Le Tigre Drink · 66
- Sushi Masaki Saito Omakase Sushi Eat · 91
- Fat Pasha Eat · 49
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