-
Scaramouche
French
The city skyline arrives like a third course at this long-running fine dining room tucked into the South Hill neighbourhood. Chef Keith Froggett has kept the kitchen classically French for decades, which means foie gras terrine and rabbit loin without apology or quotation marks. The coconut cream pie has its own fan club among regulars who have been making the reservation since before you were born.
The awards strongest first
- AAA Four Diamonds
- Forbes Travel Guide Forbes Four Star
- Michelin Guide Selected Restaurant
One number, weighted & current 88
How we scoreThe dishes from the writeups
-
Coconut cream pie
“The decadent coconut cream pie, topped with white chocolate, is large enough to share and is one of their signature dishes.”
AAA -
Foie gras terrine
“Don't expect modern twists, as dishes such as foie gras terrine with a sour cherry reduction and rabbit loin wrapped with bacon sided by a fricassee of sweet peas and fava beans, are as classic as they come.”
Michelin Guide -
Rabbit loin
“Don't expect modern twists, as dishes such as foie gras terrine with a sour cherry reduction and rabbit loin wrapped with bacon sided by a fricassee of sweet peas and fava beans, are as classic as they come.”
Michelin Guide -
Dark chocolate mousse
“Savor the dark chocolate mousse with cherries for dessert, or take home one of their signature coconut cream pies.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Taline Armenian Eat · 69
- MIMI Chinese Regional Chinese Eat · 86
- Adrak Yorkville Indian Eat · 69
- BlueBlood Steakhouse Steakhouse Eat · 87
- Osteria Giulia Italian Eat · 91
- Le Tigre Drink · 66
- Sushi Masaki Saito Sushi Eat · 90
- Fat Pasha Eat · 49
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.