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A 200-year-old hinoki counter anchors this intimate omakase room on Avenue Road, where Chef Masaki Saito flies his fish exclusively from Japan and keeps the atmosphere warm enough that laughter genuinely competes with reverence. The room itself is a statement, all traditional woodwork and quiet ceremony, and the price is serious. It holds a Michelin star. Come prepared to surrender the evening and let the chef decide everything.
The awards strongest first
- Michelin Guide 1 Star
- Canada's 100 Best #52 · Best Restaurants
- The 50 The 50 Discovery
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Botan shrimp with uni sauce
“For a serious sum, you will find Botan shrimp with uni sauce and hanaho, and eat melting slices of toro burried under a blizzard of white truffles.”
Michelin Guide
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