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Osteria Giulia
Italian
Candlelight bouncing off cream walls and blond-oak tables sets the tone at Rob Rossi's luxe Italian restaurant, which holds a Michelin star and zeroes in on the seafood-forward cooking of Liguria rather than the usual Italian greatest-hits tour. The staff runs things with a quiet confidence that's either very reassuring or slightly unnerving, depending on your mood. A deep Italian wine list and a serious cocktail program mean there's no weak link in the evening.
The awards strongest first
- Michelin Guide 1 Star
- AAA Three Diamonds
- Air Canada 2022 · Finalist · Best New Restaurants
- The 50 The 50 Discovery
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Vitello tonnato
“A superbly light vitello tonnato and a piping hot Ligurian flatbread stuffed with stracchino offer promising starts.”
Michelin Guide -
Tagliolini with smoked bottarga
“There must be pasta, like wild snow crab tagliolini with smoked bottarga, and there must be tiramisu.”
Michelin Guide -
Tiramisu
“There must be pasta, like wild snow crab tagliolini with smoked bottarga, and there must be tiramisu.”
Michelin Guide -
Pacific black cod
“Seafood dishes are where the menu shines – from Pacific black cod and salt spring mussels in vermouth butter and caviar to perfectly grilled market seafood in lemon and olive oil.”
The 50
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