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Adrak Yorkville
Indian
Hand-carved furniture, turmeric-colored booths, and archways that glow like something out of a Mughal painting make this Indian dining room in Yorkville feel pleasantly over-the-top in the best way. The kitchen matches the ambition, moving through dishes from across India with real precision, from clay-oven kebabs to a chicken biryani baked under puff pastry that has no interest in playing it safe. Dress accordingly; the room expects a little effort.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Thecha paneer tikka
“A fiery thecha paneer tikka showcases creativity while crisp garlic naan and meaty kebabs roasted in clay tandoor ovens are a nod to familiar favorites.”
Michelin Guide -
Garlic naan
“A fiery thecha paneer tikka showcases creativity while crisp garlic naan and meaty kebabs roasted in clay tandoor ovens are a nod to familiar favorites.”
Michelin Guide -
Chicken biryani
“One very fragrant chicken biryani baked under puff pastry and served with a sauce of peanuts, chilies and yogurt stands as a refreshing change of pace from the standard preparation.”
Michelin Guide
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