1. A sleek izakaya where every plate is vegan, yet the kitchen's technical command is unmistakable: tofuna rolls crackling with chili and topped with avocado arrive as compelling as their seafood predecessors, while tempura shiitake mushrooms stuffed with plant-based crab sing with umami depth. The place earns its seat at the table regardless of dietary conviction.

    Michelin Guide
    Selected Restaurant
    San Francisco Chronicle
    2026 · #99 · Top 100 Restaurants in the Bay Area
    2025 · #99 · Top 100 Restaurants in the Bay Area

    Address
    370 14th St, San Francisco, CA · San Francisco
    Online
    Website

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