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A sleek izakaya where every plate is vegan, yet the kitchen's technical command is unmistakable: tofuna rolls crackling with chili and topped with avocado arrive as compelling as their seafood predecessors, while tempura shiitake mushrooms stuffed with plant-based crab sing with umami depth. The place earns its seat at the table regardless of dietary conviction.
- Michelin Guide
- Selected Restaurant
- San Francisco Chronicle
- 2026 · #99 · Top 100 Restaurants in the Bay Area
- 2025 · #99 · Top 100 Restaurants in the Bay Area
- Michelin Guide Selected Restaurant
- San Francisco Chronicle 2026 · #99 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle 2025 · #99 · Top 100 Restaurants in the Bay Area