1. Six Test Kitchen

    Contemporary

    In a Paso Robles industrial space with soaring ceilings and a wraparound wood counter, Chef Ricky Odbert practices a restrained craft of dry-aged fish and meat arranged with architectural precision. His chawanmushi with smoked pork and clam emulsion, his barley koji ice cream balanced against miso, suggest a kitchen that understands how flavors need silence to resonate.

    Michelin Guide
    1 Star
    Address
    3075 Blue Rock Road, Unit B, Paso Robles, CA · Paso Robles
    Reserve
    Tock
    Online
    Website
    On the Way What's Around

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